Job Detail
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Job ID 2834
Job
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Job Location Saudi Arabia
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Experience 8 - 10 yrs exp.
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Final Client Interview Virtual / Online interviews ongoing currently
Job Description
Shall have Diploma in Food craft and Hospitality. Shall have good command of English language. Shall have a minimum of Eight (8) years of direct experience as Catering Supervisor in a big catering company providing food more than 2500 employees. Must have good knowledge for cooking different type of food for Asian country employees. Must have good knowledge for selecting team cook and must have good skill to manage cooks in proper manner. Gulf experience preferably in Saudi Arabia will be preferred. Age limit 40 Years.
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